Sodexo chefs are some of the most skilled and respected in the industry worldwide. Every day, our 3,000 chefs and culinary professionals dish up millions of delicious, nutritious meals for customers in businesses, country clubs, colleges and universities, hospitals, military bases, leisure destinations and schools across North America.
With a passion for food and customer service, a culinary career with help you achieve your goals.
Your willingness to work alongside your team - training, developing and mentoring - and a desire to exceed expectations, will lead to growth and mobility opportunities.
Pursue your culinary passion while achieving work life balance that is rare for those in the culinary industry.
With a global network of Sodexo chefs, you’ll have the opportunity to learn global cuisine first-hand by working with your international counterparts. And as the largest private employer of registered dietitians in the world, Sodexo provides our chefs with the tools and training they need to provide healthy and tasty meals to meet the needs of all of our clients.
Showcase your unique talent and creativity! Sodexo believes in celebrating our chefs’ achievements and offers rewarding ways to celebrate your success.