Tips & Recipes
Looking to spice up your menu and obtain a few tips to inspire your culinary creativity? You’ve come to the right place. Recipes provided by Sodexo chefs and guest chefs.
Roasted Asparagus and Mushroom Salad with Toasted Pecans, Cotija Cheese and Red Chili Vinaigrette
Georgia Peach Bisque
Baked Goats’ Cheese with Roast Beetroot
Ceviche de Pescado
Dutch Pea Soup
Dutch Shrimp Cocktail
Italian Chickpea Stew
Liégeoise Salade
Rabbit Stew in Sour Sauce with Red Cabbage and Mashed Potatoes
Salpicón
Seafood Stew
Tuna Ceviche
Wafer Thin Red Onion & Crème Fraiche Tart
Bacon Wrapped Bourbon Pork Tenderloin with Maple-Infused Mashed Potatoes and Sautéed Summer Squash and Spinach
Arctic Char and East Coast Lobster Cake
South African Bobotie
Penne Pasta Normal Style
Macaroni with Basil & Smoked Cheese
Filet Mignon All-Vinegar with Sweet and Sour Cipolline and Bruxelles Cavolini
Bruxelles Cavolini
Veal Meatballs
Roman Style Piselli
Chicken Marsala
Chicken Khorma
Alu Mattar
Chicken Curry
Bacon Wrapped Cider Pork Steaks with Apple Relish and Marmalade Sweet Potatoes
Bandeja Paisa
Barbeque Chicken Quesadilla with Wahio Chili Sauce, Mexican Cream, Black Beans and Rice
Bulgogi (Korean Barbecued Seasoned Beef)
Char-Grilled Rack of Lamb with Rosemary
Charquican (Starch Dish)
Cognac Chicken
Lamb Back with Papaya Honey and Potatoes Filled with Dihueñes
Machas Pie in Cochayuyo Mass
Magellanic Lamb Chops, Charquicán of Chiloe Potatoes and Asparagus
Mussels Cooked in White Wine
Pan Fried Cod Fillet with Asparagus, Butter and Egg Sauce
Pan Seared Pollock with Tropical Salsa, Arugala and Fried Plantains
Peppered Haunch of Venison with Hot and Sour Cabbage
Pickled Beef with Salad and Flemish Fries
Pollo al Horno (Roasted Chicken-Entrée)
Res Back Anticucho (Sticks), Dressing of Tomatoes and Corn (Mote), Browned Potatoes
Salmon with Large Oysters, Little Italian Pumpkins and Stuffed with Corn Pie
Salmon from Pacific with Quinoa Cover and Olives Rosemary Custard and Filled Tomato
Slow Roast Shoulder of Lamb with Rosemary and Garlic
Stewed Baby Back Ribs Wu-shi Style
Turkey Fricassee with Three Mushrooms
Kangaroo Fillet Dusted with Mountain Pepper, Bush Tomato, Almond & Sweet Potato Mash
Baileys Irish Crème Brulee
Apple Tarte Tatin with Bramley Apple Sorbet (Dessert)
Blueberry Brown Butter Tart
Brown Bread Parfait with Bushmill Prunes
Citrus Gateau with Champagne and Lemon Balm
Colcannon Cakes
Dulce de Mora
Pears of Red Wine
Pears in Red Wine Sauce (2)
Salpicon with Vanilla Ice Cream
