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Industry Buzz

See what others are saying about Sodexo and the solutions we offer. Learn about company awards and recognition. Read about Sodexo in business, industry and trade publications and stay informed about trends in the industry.

An Ongoing partnership between Sodexo and the American Culinary Federation
Sodexo Executive Chef, Ed Cao CEC, was recently featured in the ACF newsletter talking about his culinary career. We met up with Chef Cao to talk about his experience as... Read more

Sodexo’s Wellness Program 'Mindful' Announced as 2014 'Best Concept' Winner
Mindful is a wellness program so flexible and adaptable that Sodexo has successfully rolled it out to... Read more

Sodexo's Commitment to Excellence in Food Safety Earns 2014 Black Pearl Award
Sodexo's leadership in food safety and quality assurance includes a focus on knowledge sharing with the larger food industry. Read more

Sodexo feeds off student comments
In the wide world of the food service industry, comment cards are typically only filled out by angry customers upset over a bad meal or poor… Read more

Who is the best Pendleton chef?
Marines and Sodexo chefs compete in quarterly culinary contest… Read more

Sodexo Joins Partnership for a Healthier America in the Fight against Childhood Obesity
Sodexo announces new commitments aimed at making healthier choices easier for its millions of customers during… Read more

Sodexo Recognized for Leadership in Fight Against Hunger by The Campus Kitchens Project
The Campus Kitchens Project honored Sodexo with The Vision Award, highlighting the organization's… Read more

Young Chefs Battle it Out
Six District 150 5th graders competed against one another in the Sodexo Future Chefs Challenge. Read more

Durant Students Compete in Healthy Cooking Competition
"We want them to know that they can have things that taste good that are healthy for them that way they grow up eating healthy foods and stay in shape," said Durant Sodexo General Manager, Mark Woods. Read more

Gardens Grow at Westmont College
As of last fall, the school's onsite gardens have produced more than 5,000 lbs. of … Read more

Sodexo Partners with the University of Hawai'i at Hilo to Launch the "Local First" Initiative
The program involves on-site visits by Sodexo chefs and management to local produce farmers, ranchers, and seafood harvesters to gain full understanding of best practices and seasonal availability of local foods. Read more

Salut! Sodexo Chef named Chef of the Year by ACF
Congratulations to Sodexo Chef Dwight Evans for being named Chef of the Year for the American Culinary Federation Chicago Chefs of Cuisine! Read more

Houston Sodexo Chef Wins Big Money on Guy Fieri's New Reality TV Show
Most days, Shane Miller can be found at his day job as the area executive chef for Sodexo's Leisure Division crafting new menu items for his two clients, Space Center Houston and the Houston Zoo. Read more

60 Best Colleges for Food in America for 2013
Congrats to the Sodexo team at Colby College for going above and beyond to make sure their students are well-fed! Read more

Sodexo Chef Selected for Renowned ACF Culinary Team USA
Eleven chefs from across the nation, including George Castaneda of Sodexo, have been selected for ACF Culinary Team USA, the official representative team for the U.S. in international culinary competitions. The 11 chefs will start practice in October for the Culinary World Cup held Nov 22-26, 2014. Read more

Sodexo wins Best Wellness Concept for avoiding allergens
Simple Servings approaches the food allergy problem with a comprehensive approach. Rather than offering different menus for different allergy sufferers, it simply eliminates any use of seven of the eight most common food allergens in all the dishes it serves. Read more

Sodexo's Did You Know Cafe for tweens wins Best Concept award
Food Management has announced the winners of its 2013 “Best Concepts” awards competition. The annual program recognizes exceptional achievement and innovation in key areas of noncommercial foodservice. Read more

Mindful Options to Spice up the School Day
Mindful Options, a new line of food being served by Sodexo, makes healthy choices second nature for students. Read more

Sodexo's Campus Kitchens Project Served its Two Millionth Meal to the Hungry
The Campus Kitchens Project served its two millionth meal on August 6 in Washington, D.C. Student leaders from across the country gathered and demonstrated their power to use resources on campus to fight hunger and reduce food waste. Read more

60 Best Colleges for Food in America for 2013
Congrats to the Sodexo team at Colby College for going above and beyond to make sure their students are well-fed! Read more

“Best College Dining Halls” by
Sodexo teams at Emory, Liberty and Kennesaw contribute to our partners’ recognition as top dining programs. Read more

Sodexo Chefs Earn Honors in the NACUFS Culinary Challenge
Congratulations to Chefs Chris Studtmann at Northwestern and Sam Pfaffenbach at Binghamton for winning silver medals in the NACUFS Culinary Challenge. Read more

Sodexo Named one of the "World's Most Admired Companies" by Fortune Magazine
Ranked Number One "Diversified Outsourcing Services" Company. Read more

Sodexo and Real Food Challenge Sign Food Chain Transparency Agreement
Addressing the interests of a growing student food movement, Sodexo provides a larger window on the sources of the foods they provide on campus. Read more

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